Mast-o-Musir Recipe: Persian Yogurt & Shallot Dip
Mast-o-musir is a simple, addictive Persian appetizer — thick yogurt mixed with dried Persian shallot (musir), which has a milder, sweeter flavor than regular shallot or garlic once rehydrated. It’s a staple starter on the Persian table, served alongside bread or as a side to grilled meats.
Ingredients
- 2 cups thick plain yogurt (Greek yogurt works well)
- 3-4 tablespoons dried shallot (moosir)
- Salt, to taste
- A drizzle of olive oil and a pinch of dried mint or sumac, for garnish (optional)
Instructions
- Soak the dried moosir in warm water for at least 1-2 hours (or overnight in the fridge) until soft and rehydrated.
- Drain well and finely chop the rehydrated shallot.
- Stir the chopped moosir into the yogurt and season with salt to taste.
- Refrigerate for at least 30 minutes before serving to let the flavors meld — it tastes even better the next day.
- Drizzle with a little olive oil and a pinch of dried mint or sumac before serving with flatbread.
Frequently Asked Questions
What is mast-o-musir?
Mast-o-musir is a Persian yogurt dip mixed with rehydrated dried shallot (musir/moosir), a milder, sweeter variety than regular shallot. It’s a classic starter served with bread.
What does musir (Persian shallot) taste like?
Once rehydrated, dried musir has a mellow, slightly sweet allium flavor — milder and less sharp than fresh garlic or regular shallot, with a distinct aroma of its own.
How long should I soak dried moosir before using it?
At least 1-2 hours in warm water, though soaking overnight in the refrigerator gives the best texture and mellows the flavor further.
What is mast-o-musir served with?
Traditionally served as an appetizer with flatbread, or as a cooling side dish alongside grilled kabob and rich stews.
Shop the Ingredients
Get authentic dried Persian shallot from Goaldees (also searched as Goldis), shipped fresh, nationwide across the US. Shop dried shallot (moosir), or see our full Persian dried herbs guide for more traditional Persian pantry staples.
Curious about other Persian food terms? See our Persian food glossary.
