Sour Orange Juice 500 ml

Description

Sour orange juice (naranj) offers a distinctive tart citrus flavor, a traditional Persian souring agent used to brighten stews, salads, and marinades.

Add it to dishes calling for authentic Persian citrus tang, a specialty ingredient prized in Persian cooking.

It is the same fruit Latin American cooks call naranja agria, the base of Cuban mojo. Our guide to sour orange juice covers how to use it in Persian and Latin cooking, and the best substitutes.

Goaldees ships authentic sour orange juice, fast nationwide across the US.

Also known as: آب نارنج (Farsi) · عصير النارنج الفارسي (Arabic)

Frequently Asked Questions

What is sour orange (naranj)?

Naranj is a bitter, sour orange variety used in Persian and Middle Eastern cooking for its distinctive tart citrus flavor.

How do I use sour orange juice?

Add it to stews, salads, and marinades for authentic Persian citrus tang, adjusting to taste.

Does this juice need refrigeration?

Refrigerate after opening to maintain freshness and flavor over time.